At Oak and Iris Farmstead, a 1-inch thick pork chop from a forest-raised pig is all about rich flavor and natural goodness. These chops come from the loin, which runs along the pig's back, offering some of the juiciest, most tender meat. Thanks to the pigs’ natural foraging in the forest, the meat is full of depth and has a more earthy, robust taste compared to your typical store-bought pork. Perfect for grilling or pan-searing!