Forest Raised Pork

Forest-raised pork is better because the pigs are allowed to forage naturally, expressing their instinctual behaviors like rooting and exploring. This leads to healthier, less stressed animals and higher-quality meat with richer flavor. Unlike commercial settings, forest-raised pigs have access to a diverse, natural diet, which contributes to better nutrient profiles in the meat. These sustainable and ethical practices also promote environmental health by reducing the need for antibiotics and artificial feed​